Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology
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چکیده
منابع مشابه
Response surface methodology for optimizing fermentation conditions of goat yogurt with Bifidobacterium bifidum and Lactobacillus casei
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1995
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.61.11.3809-3814.1995